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Italian Word of the Week, Eating in Rome and Sardinia

  From Gemelli Press – Italian Word of The Week “ As summer heats up in Italy, there’s one feature of every town that gets more attention than any other: la fontana...” From My Sardinian Life – Top 10...

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Visit Leonardos Home in Vince, Making Mozzarella and Roman Empire or Republic?

From The Crash Course – The Roman Empire. Or Republic. Or…Which Was It?: “ In which John Green explores exactly when Rome went from being the Roman Republic to the Roman Empire. Here’s a hint: it had...

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Cooking & Sailing in Venice and 9 Italian cheeses you should know

  From Food Republic  - Read about cooking and sail boats and Venice  “...imagine putting Top Chef on high-speed sailing yachts in Italy and you pretty much have an idea what the Cup is all about...”...

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Explore the Final Hours of Pompeii, Amalfi Lemons and a Venetian Bookstore

From John Hooper - The future of Amalfi lemons From With Rainbow Eyes - A favorite Venetian Bookshop From A Day in Pompeii - Explore the final hours of the city of Pompeii  

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An Umbrian Town, Italian Style and Venetian Glass

[caption id="attachment_585" align="aligncenter" width="450"] Visit the lovely grounds with hundreds year old pines and vineyards[/caption] From Elizabeth Minchilli - Explore an Umbrian town From the...

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A Day in Venice, A Gelato Museum opens and Advice from a Chef

From Niggli.com - Watch a time lapse video of Venice from dawn to sunset A Gelato Museum is set to open in Bologna From The Chicago Tribune - Massimo Bottura gives his advice on balsamic vinegar

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Roman Romances, Tuscan Olives and Venetian Basilicas

[caption id="attachment_1520" align="aligncenter" width="450"] Lions and Gladiators[/caption] Take a virtual trip to the Venice’s Basilica San Marco From Anneliese Rabl - Meet an Olive Tree in Tuscany...

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Italy Hotline Reads: Food and Wine Edition

Get the scoop on Rome as one of the worlds best foodie destinations. Read about honey and bees in the northern region of Piedmonte. The wine world has been abuzz with this recent discovery.  Did the...

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Italy for Foodies and Non-Foodies

Two self described non-foodies take on the cuisine of Sicily and balsamic vinegar in Modena. and a serious foodie takes on Florence.      Share this:Follow us:

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Italy Hotline Reads: The Dessert Edition

  Memories of hot summer days in the eternal city with an icy cold treat. The debated origins of the classic Italian dessert, Tiramisu. A  late summer panna cotta.      

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