Italian Word of the Week, Eating in Rome and Sardinia
From Gemelli Press – Italian Word of The Week “ As summer heats up in Italy, there’s one feature of every town that gets more attention than any other: la fontana...” From My Sardinian Life – Top 10...
View ArticleVisit Leonardos Home in Vince, Making Mozzarella and Roman Empire or Republic?
From The Crash Course – The Roman Empire. Or Republic. Or…Which Was It?: “ In which John Green explores exactly when Rome went from being the Roman Republic to the Roman Empire. Here’s a hint: it had...
View ArticleCooking & Sailing in Venice and 9 Italian cheeses you should know
From Food Republic - Read about cooking and sail boats and Venice “...imagine putting Top Chef on high-speed sailing yachts in Italy and you pretty much have an idea what the Cup is all about...”...
View ArticleExplore the Final Hours of Pompeii, Amalfi Lemons and a Venetian Bookstore
From John Hooper - The future of Amalfi lemons From With Rainbow Eyes - A favorite Venetian Bookshop From A Day in Pompeii - Explore the final hours of the city of Pompeii
View ArticleAn Umbrian Town, Italian Style and Venetian Glass
[caption id="attachment_585" align="aligncenter" width="450"] Visit the lovely grounds with hundreds year old pines and vineyards[/caption] From Elizabeth Minchilli - Explore an Umbrian town From the...
View ArticleA Day in Venice, A Gelato Museum opens and Advice from a Chef
From Niggli.com - Watch a time lapse video of Venice from dawn to sunset A Gelato Museum is set to open in Bologna From The Chicago Tribune - Massimo Bottura gives his advice on balsamic vinegar
View ArticleRoman Romances, Tuscan Olives and Venetian Basilicas
[caption id="attachment_1520" align="aligncenter" width="450"] Lions and Gladiators[/caption] Take a virtual trip to the Venice’s Basilica San Marco From Anneliese Rabl - Meet an Olive Tree in Tuscany...
View ArticleItaly Hotline Reads: Food and Wine Edition
Get the scoop on Rome as one of the worlds best foodie destinations. Read about honey and bees in the northern region of Piedmonte. The wine world has been abuzz with this recent discovery. Did the...
View ArticleItaly for Foodies and Non-Foodies
Two self described non-foodies take on the cuisine of Sicily and balsamic vinegar in Modena. and a serious foodie takes on Florence. Share this:Follow us:
View ArticleItaly Hotline Reads: The Dessert Edition
Memories of hot summer days in the eternal city with an icy cold treat. The debated origins of the classic Italian dessert, Tiramisu. A late summer panna cotta.
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